Your Guide to Food When Travelling to India

Travelling to India is not merely a physical expedition, it’s a tantalising odyssey through centuries of rich history, diverse landscapes, and a kaleidoscope of flavours. India, a tapestry of cultures and traditions, mirrors its diversity in its cuisine. Each region boasts a culinary identity shaped by history, climate, and locally available ingredients. From the robust flavours of North Indian gravies to the intricate spicing of South Indian curries, your taste buds are in for an extraordinary journey. 

So in this immersive guide, we will delve into the intricacies of regional culinary traditions, street food delights, and essential etiquette, ensuring your gastronomic journey is as memorable as the landscapes you’ll traverse.

Photo by NEOSiAM 2021

Must-Try Dishes:

While it is practically impossible to limit what dishes you must try on your India vacation, here are a few of the most popular, noteworthy dishes for those visiting this region:

  • Butter Chicken: Indulge in the creamy decadence of North India with butter chicken—a symphony of succulent chicken bathed in a tomato and cream-based sauce, infused with aromatic spices. Pair it with pillowy naan bread for a culinary crescendo.
  • Masala Dosa: Venture southward to awaken your senses with masala dosa—an exquisitely crisp rice crepe filled with spiced potatoes. Moreover, accompanied by coconut chutney and tangy sambar, it’s a breakfast delight that captures the very essence of South Indian cuisine.
  • Biryani: Immerse yourself in the fragrant allure of biryani, a pan-Indian masterpiece that varies from the rich and aromatic Hyderabadi rendition to the subtle and flavorful Kolkata biryani. Each bite is a journey through the diverse culinary landscapes of India.
  • Rogan Josh: Originating from Kashmir, Rogan Josh is a slow-cooked curry featuring tender meat infused with an aromatic blend of spices. Moreover, it’s a North Indian classic that embodies warmth and hospitality.
  • Dhokla: Travel to the west for a taste of Gujarat’s culinary finesse with dhokla—a steamed, spongy cake made from fermented rice and chickpea flour. Besides, served with tangy chutneys, it’s a vegetarian snack that showcases the region’s culinary diversity.
  • Fish Curry and Rice: In the eastern coastal regions, relish the simplicity and depth of flavours in fish curry and rice. Moreover, this staple dish, showcasing the region’s love for seafood, is a testament to the East’s culinary prowess.
Photo by Gagan Kaur

Street Food Delights:

One cannot truly experience Indian cuisine without delving into the world of street food. From the spicy chaos of Delhi to the coastal symphony of Mumbai, street food is the heartbeat of Indian food culture.

  • Pani Puri: Dive into the joyous chaos with pani puri – a street snack featuring crispy hollow puris filled with spicy and tangy tamarind water, mashed potatoes, and chickpeas. Each bite is an explosion of flavours. Besides, this is one of the most popular street foods in India.
  • Vada Pav: Embrace the street food culture with Vada Pav – the Indian burger. A spiced potato fritter nestled between a pav (bread roll) and served with chutneys, it’s a quick and satisfying snack symbolic of Mumbai’s bustling streets.
  • Chole Bhature: From North India, relish the heartiness of chole bhature – deep-fried bread (bhature) paired with spicy chickpea curry (chole). Moreover, this is one of the most sought-after breakfast meals in North India.
  • Kathi Rolls: Savour kathi rolls in the quaint streets of Kolkata. These rolls or wraps filled with grilled and spiced meat or paneer are accompanied by onions and chutney. A perfect on-the-go indulgence.
  • Bhel Puri: Similarly, experience the dynamic textures of Bhel Puri. A delightful mix of puffed rice, sev, chopped vegetables, and tangy chutneys. It’s a popular street snack that tantalises your taste buds.
  • Jhalmuri: Additionally, delight in the streets of Kolkata with jhalmuri. A spiced puffed rice mixture with peanuts, mustard oil, and various spices. It’s a crunchy and flavourful treat that captures the essence of the East.
  • Pav Bhaji: At last, a Mumbai favourite, pav bhaji is a spicy vegetable mash served with buttered pav (bread). It’s a hearty street food dish that showcases the vibrant flavours of Western India.

Navigating Dietary Preferences:

India’s culinary landscape is inclusive, catering to various dietary preferences, including vegetarianism and veganism. Traditional Indian dishes often feature lentils, vegetables, and dairy, providing a wealth of options for vegetarians. Besides, South Indian cuisine, offers delightful vegan choices with coconut milk and an array of spices enhancing the flavours.

When communicating your dietary preferences, feel free to ask for modifications at restaurants. Moreover, most establishments are accommodating and will gladly adjust dishes to suit your requirements. Similarly, use phrases like “Shakahari” for vegetarian or “Vegan” to convey your preferences clearly.

Photo by Marvin Ozz

Dining Etiquette:

Understanding the dining etiquette in India adds a layer of cultural richness to your culinary journey:

  • Use Your Right Hand: Traditionally, Indians eat with their right hand, considering the left hand impure. So, embrace this cultural practice, enhancing your connection with the food.
  • Shoes Off Indoors: When entering someone’s home or certain restaurants, it’s customary to remove your shoes. This practice symbolises respect and cleanliness.
  • Explore Local Markets: Immerse yourself in the local food culture by exploring vibrant markets. Engage with local vendors, sample fresh produce, and discover unique spices.
  • Hydrate Wisely: Stay refreshed in India’s warmth by opting for bottled or purified water to avoid waterborne illnesses. Similarly, consider carrying a reusable water bottle for convenience and sustainability.
Photo by Chan Walrus


A culinary adventure in India is not just about tasting extraordinary dishes; it’s a voyage into a culture defined by its love for food. By savouring regional nuances, trying local delicacies, and embracing dining etiquette, you’ll not only experience the rich tapestry of Indian cuisine but also create enduring memories. So, pack your sense of adventure, an open mind, and a healthy appetite – India’s culinary wonders await your exploration!

Thus, book your next vacation on OnGoEazy today!

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