Foodie’s Guide to International Cuisine

Go on a culinary journey that transcends borders as we delve into the rich tapestry of international cuisine. From the vibrant streets of Mumbai to the chic bistros of Paris. Each corner of the globe offers a unique gastronomic experience steeped in tradition and innovation. Similarly, we’ll navigate through diverse flavours of Indian spices, the refined elegance of French haute cuisine, the delicate simplicity of Japanese sushi, the aromatic spices of Moroccan tagines, the eclectic fusion of New York City‘s culinary scene, and the timeless traditions of Italian pasta and pizza. So, if you’re a seasoned foodie here’s your ultimate guide to international cuisine:


India is a paradise for food enthusiasts, boasting a rich blend of regional flavours and culinary traditions. From the aromatic biryanis of the north and east, to the coconut-infused dishes of the south. Similarly, every corner of the country offers a sensory feast for the palate. Indulge in vegetarian delicacies, spicy curries, and unique street food extravaganzas that showcase the depth and diversity of Indian cuisine. Explore the intricate blend of spices and herbs that define dishes like biryani and kebabs, while also savouring the coastal influences of South Indian cuisine. Above all, with a centuries-old culinary heritage, India beckons travellers to explore its fusion of tastes and textures.

Photo by Chan Walrus

Must-try Delights:

  • Biryani: Rich fragrant and colourful rice dish cooked with unique aromatic spices. And meat, such as chicken, lamb, goat, potatoes or vegetables.  
  • Masala Dosa: Popular South Indian dish consisting of a thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. 
  • Pani Puri (Golgappa): Beloved street food snack consisting of hollow, crispy puris filled with a spicy mixture of tamarind water, chickpeas, potatoes, and masala.


French cuisine is a culinary journey steeped in tradition and elegance. Renowned for its rich flavours and meticulous preparation, it celebrates the art of gastronomy with finesse. From iconic dishes like coq au vin to delicate treats like escargot — French cuisine offers a symphony of tastes. Besides, each meal reflects the country’s diverse regions and culinary heritage, from hearty countryside fare to refined haute cuisine. Dining in a Parisian bistro or enjoying a picnic along the Seine is an experience filled with charm and sophistication. Similarly, French cuisine invites you to savour every moment and indulge in the magic of its flavours and traditions. Besides, French culinary standards are second to none in terms of international cuisine.

Must-try Delights:

  • Bouillabaisse: A traditional Provencal fish stew made with a variety of seafood, tomatoes, saffron, and aromatic herbs.
  • Ratatouille: Vibrant vegetable stew made with tomatoes, eggplant, zucchini, peppers, onions, and garlic. Seasoned with herbs and olive oil, capturing the essence of Provencal cuisine.
  • Foie Gras: A decadent delicacy made from the fattened liver of duck or goose, often served as a pâté or in slices. Often paired with toasted bread and sweet accompaniments.


Japanese cuisine is a culinary adventure filled with tradition, artistry, and a deep connection to nature. From delicate sushi to hearty bowls of ramen, each dish reflects Japan’s rich cultural heritage and meticulous attention to detail. Similarly, Japanese cuisine prioritises fresh, seasonal ingredients that celebrate the natural flavours of the land and sea. Beyond sushi, dishes like tempura, udon, and kaiseki offer a diverse range of flavours and textures. Each tells a story of centuries-old culinary traditions. So from the elegant presentation of kaiseki cuisine to the comforting aroma of dashi broth. Every aspect of Japanese cuisine engages the senses and fosters a deep appreciation for the beauty of simplicity. Moreover, the Japanese cuisine is a celebration of craftsmanship, elegance, and harmony. Similarly, invites you to explore the delicate balance between tradition and innovation. Savour each moment and embrace the cultural richness of Japan. 

Must-try Delights:

  • Sushi: Dish featuring vinegared rice combined with various ingredients like raw fish (sashimi), seafood, vegetables, or egg, prepared in many styles.
  • Tempura: Lightly battered and deep-fried seafood or vegetables, a crispy and flavourful dish served with a dipping sauce.
  • Udon: Thick wheat flour noodles served in a savoury broth often garnished with toppings like tempura, green onions, fish cakes (narutomaki), and tofu.


Moroccan cuisine is a tapestry of flavours, aromas, and influences that reflect the country’s rich history and diverse culture. Additionally, at its core are tagines, slow-cooked stews of meat, vegetables, and spices, simmered to perfection in traditional clay pots. Moreover, try Couscous, a staple grain, that serves as the perfect accompaniment to these hearty dishes. Moroccan cuisine is renowned for its bold use of spices like cumin, saffron, and cinnamon. These infuse dishes with depth and complexity. From the tangy sweetness of preserved lemons to the earthy richness of olives. Moreover, each ingredient contributes to the unique and tantalising taste of Moroccan food. Indulge in the sweet delights of Moroccan pastries, such as baklava and chebakia, which showcase the country’s mastery of intricate flavours and textures. 

Must-try Delights

  • Tagine: A slow-cooked stew made with meat (such as lamb, chicken, or beef), vegetables, and aromatic spices, all simmered to perfection in a clay pot.
  • Couscous: Served with a variety of savoury stews, couscous is steamed to fluffy perfection and offers a delightful texture and taste.
  • Pastilla: A savoury-sweet pie that combines layers of flaky pastry with a filling of spiced meat (often pigeon or chicken), almonds, and cinnamon, topped with powdered sugar. 


Italy is a haven for food enthusiasts of all kinds. Rome, the eternal city, is a gastronomic paradise where culinary traditions blend seamlessly with modern innovation. From the robust pasta dishes of Rome to the delicate risottos of Milan, each region boasts its own culinary treasures. So whether it’s the iconic Margherita pizza from Naples or the seafood bounty of the Amalfi Coast, Italian cuisine showcases a harmonious blend of fresh, locally sourced ingredients and time-honoured recipes. Moreover, from the rustic charm of Tuscan cuisine to the seafood specialities of Sicily, Italy’s diverse regions offer a wealth of culinary experiences. Similarly, let the aromas of garlic, basil, and olive oil transport you to the sun-drenched hillsides and bustling markets of this gastronomic paradise. 

Photo by Lisa Fotios

Must-try Delights

  • Pizza Margherita: A classic Neapolitan pizza topped with tomatoes, mozzarella cheese, fresh basil leaves, and a drizzle of olive oil. Its simplicity allows the quality of the ingredients to shine.
  • Pasta Carbonara: A Roman speciality featuring spaghetti tossed in a creamy sauce made with eggs, Pecorino Romano cheese, pancetta or guanciale, and black pepper.
  • Tiramisu: A beloved Italian dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone cheese, cocoa powder, and sometimes a hint of liqueur-like Marsala or amaretto.


Indulge in the rich tapestry of international cuisine that embraces global flavours and culinary traditions that unite us all. From Tokyo’s bustling streets to the romantic lanes of Paris, each bite tells a story of culture and creativity. Additionally, let the vibrant spices of India, the refined elegance of French cuisine, and the exotic flavours of Morocco linger on your palate. From New York City’s melting pot to the timeless charm of Italy, every dish is a journey worth savouring. So, as we celebrate the art of food, let us embrace the diversity that enriches our culinary landscape. Whether it’s a simple street snack or an elaborate feast, each meal brings us together in a shared appreciation for the joy of eating. So book your next trip to culinary capitals around the world to taste delectable international cuisine with flights, hotels, and more with OnGoEazy.

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